With the low carb fashion that has struck the nation beef jerky is again preferred. One of the main factors that beef jerky is healthy is the truth that to make the jerky last for so long the fat requirements to be cool or the beef will go bad unless a lot of salt and preservatives are included.

Thinking about that there is far more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbs. This is great news to the legions of people that follow the Atkin's diet plan. Many people that are conscious about their health prefer marinading and then smoking their own meat due to the fact that it affords them the understanding of precisely what they are consuming.

If you are searching for a appropriate and healthy snack to take anywhere, this is it. It is especially fantastic for camping as it is compact, provides needed nutrients, tastes great, and does not spoil. Lots of people that backpack bring beef jerky just for these factors. It is also light and simple to bring. It is frequently put in vacuum preserved product packaging to pack in the freshness so no matter the length of time you bring the beef jerky for it remains fresh.

Even though its origins are thought to be from South America during the 1800's, Americans like their beef jerky. The Quechua people of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from.

American cowboys and the early leaders took to it as beef jerky became a steady of their diets on the border. The real beef jerky came along when the meat was very first flavored.

With more individuals being wary of what they are consuming and at the same time looking for low cost healthy foods, beef jerky is seeing something of a renewal. It's an excellent treat for adults and kids alike and everyone needs to confess that eating a stick of beef jerky is far better for you and better tasting than a high fat treat.

Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diets on the border. The real beef jerky came along when the meat was first seasoned.

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